french technique, mediterranean soul — by the sea
❦“Man shall not live by bread alone.”
bai-tee means “my home.” Refined French technique meets the soulful warmth of the Mediterranean — every dish a tribute to how Chef Peter Elias’ mother cooked: with heart, soul, and a love for feeding others.
Croissants, manakeesh and morning bakes made by hand every day — flaky, buttery, warm from the oven.
A full café bar by morning, refined plates by day, and signature cocktails as the sun goes down.
Walls of glass open straight onto the Ocean City beach. Coffee with your toes toward the Atlantic.
From sunrise bridal brunches to sunset rehearsal dinners and corporate gatherings, bai-tee is a one-of-a-kind oceanfront setting — refined food, a full bar, and the Atlantic as your backdrop.
